Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bread pizza (dhara kitchen recipes). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spread the tops evenly with the pizza sauce, then sprinkle with the mozzarella. Divide the sausage mixture among the bread pieces, then top off with the green and red bell peppers and Parmesan. Heat olive oil in a pan; add the onions, red bell peppers and mushrooms.
Bread pizza (dhara kitchen recipes) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Bread pizza (dhara kitchen recipes) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have bread pizza (dhara kitchen recipes) using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bread pizza (dhara kitchen recipes):
- Prepare ingredients:
- Prepare 6 Bread slices
- Get as needed Mozzarella cheese - grated
- Make ready for the sauce:
- Prepare 2 Tbsp Olive Oil
- Take 4 Big Tomatoes
- Get 3-4 garlic cloves
- Take 1/5 th Tsp Chilli powder
- Get 1/4 Tsp Chilli flakes
- Get 1/6 Tsp Dried Basil leaves
- Take 1/6 Tsp Dried Oregano
- Prepare to taste Salt
- Get pizza toppings:
- Prepare as needed Capsicum, (red and yellow, optional)
- Get as needed Mushroom (optional)
- Take 2 Onion
- Get 1 tsp Chaat masala powder
- Make ready 2 tsp Dried Oregano powder
- Make ready 2 tsp Chilli flakes
- Prepare Handful Sweet Corn
This is Quick and Easy Bread Pizza, in this Bread Pizza Recipe I have shown how to make instant pizza using bread. This Bread Pizza Recipe by kabitaskitchen. Bread Pizza is a quick, instant and tasty variation of pizza recipe made on griddle or tawa or pan. The bread base mimics the pizza base with veggie toppings.
Steps to make Bread pizza (dhara kitchen recipes):
- METHOD : - FOR THE PIZZA SAUCE: - - We will prepare a quick tomato sauce for the bread pizza. You can use ready made pizza sauce or tomato ketchup instead of this sauce for this bread pizza.
- Blanch tomatoes,peel the skin and grind it to a puree. Keep all the ingredients ready.
- Heat olive oil in a pan Add finely chopped garlic and saute for a few minutes. Then add tomato puree.
- Add chilli powder, chilli flakes, basil, oregano and salt needed. Cook until the raw flavor of the tomato goes and the sauce thickens.
- This is the sauce we are going to use for this bread pizza.
- FOR THE PIZZA TOPPINGS: - - Keep all the pizza toppings ingredients onions, sliced capsicum (red and yellow optional) sliced mushrooms and sweet corn. black olives, seeds removed etc.
- Apply a little olive oil or butter and toast the bread slices slightly.
- Spread 1-2 tsp of the prepared sauce or tomato ketchup evenly on the bread slices. For one bread slice alone.
- Oregano the toppings and chaat masala, sprinkle grated mozzarella cheese all over the toppings.
- Grill in a preheated oven at 180 degree C until the cheese starts to melt.
- If you do not have an oven, you can make these bread pizza on tawa also.
- Heat a tawa, reduce the heat to low and place the prepared bread slice with the toppings on the tawa.
Of course the taste of bread pizza is different than the original Veg Pizza. In this post I am sharing two super easy ways to make bread pizza. Spread sauce evenly over bread, then spread remaining mozzarella on top of sauce. Remove from oven and immediately sprinkle with Parmigiano-reggiano, remaining parsley/basil, and remaining tablespoon extra-virgin olive oil. French bread pizza is one of the fastest, easiest ways to get homemade pizza on the table.
So that’s going to wrap this up for this exceptional food bread pizza (dhara kitchen recipes) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!