Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bread rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with.
Bread rolls is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bread rolls is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook bread rolls using 14 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Bread rolls:
- Prepare 4-5 potatoes boiled mashed
- Prepare As required Bread slices
- Make ready 2 tbsp chopped coriander leaves
- Get 1 chopped green chilli
- Take 1/4 tsp red chilli powder
- Prepare 1/4 tsp black pepper powder
- Take 1/4 tsp garam masala powder
- Prepare 1/2 tsp jeera powder
- Make ready 1 tsp dry mango powder
- Prepare As per taste Salt
- Get As required Pomogranade seeds powder (optional)
- Get As required Lemon juice optional
- Take As required Water
- Get As required Oil for deep frying
Butter, dry yeast, eggs, flour, milk, salt, sugar. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. I'm using my homemade simple dough recipe but you can use these shapes.
Steps to make Bread rolls:
- Boil potatoes in pressure, cook potatoes for 5-6 whistles,when pressure settles down on it's own, open the lid and check the potatoes with knife and it should slit easily.
- Then peel and grate them. You can even mash them with a potato masher.
- Add 2 tablespoons chopped coriander leaves and 1 green chili, finely chopped.
- Add ¼ teaspoon red chilli powder, ¼ teaspoon black pepper powder (or crushed black pepper), ¼ teaspoon garam masala powder (or add as required), ½ teaspoon cumin powder and ½ to 1 teaspoon dry mango powder or add as required. also add salt as per taste.
- You can add ½ to 1 teaspoon lemon juice or ½ to 1 teaspoon dry pomegranate seeds powder instead of dry mango powder, it's taste amazing.
- mix very well. Check the taste and add more spice powders, salt and dry mango powder if required.
- Take a portion of the mixture and make small to medium rolls of potato filling. The size of the rolls will depend on the size of the bread.
- Take the bread slices and slice off the side crusts.
- Take ⅓ cup water in a plate or a bowl. Dip one bread slice in the water completely.
- Just keep the bread in water and remove after 1 to 2 seconds. Just let the bread absorb the water. It should get damp but not overly. Otherwise the bread slice breaks. The idea is to make the bread moist enough so that it becomes pretty flexible which would make the rolling and shaping easier.
- Press the bread between your palms so that the excess water is drained.
- Make sure the bread stays intact and does not break. So press gently.
- Place the prepared potato stuffing roll on centre of the moist bread slice, press the roll and seal them.
- Shape and make bread rolls this way with the remaining bread slices.
- Heat oil for deep frying or shallow frying bread rolls in a kadai or pan. When the oil becomes medium hot, then add the bread roll. Do not overcrowd the kadai. Add 3 to 4 bread rolls depending on the size of the kadai. The oil has to be moderately hot.
- Fry the bread roll till they become crisp and light golden in color.
- Place the crispy bread rolls on kitchen paper towels for extra oil to be absorbed. While still hot serve the bread roll. In the same way, fry the rest of the bread rolls.
- Serve crispy roll With your favorite accompaniments like tomato sauce or green chutney. You can even sprinkle some chaat masala on them while serving.
See more ideas about Recipes, Bread rolls, Bread. Bread roll recipe - bread rolls recipe with stuffed potatoes. learn to make yummy bread rolls with step by step photos. to make bread rolls, use any bread of your choice. Try the Hairy Bikers' easy white rolls or go for Gallic crunch with Raymond Blanc's beer-topped An absolute must for a great burger, a lunchbox or alongside a bowl of steaming soup, the bread roll is a. ⬇ Download image of bread roll - stock picture and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free Bread roll - stock pictures and images. A bread roll is a piece of bread, usually small and Bread rolls are often used in the same way as sandwiches are—cut transversely, with fillings placed between the two halves. Soft, pillowy bread rolls made using a special Japanese technique.
So that is going to wrap it up for this special food bread rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
