Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bread rolls/hamburger bun. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
These soft-textured, flavorful buns are ideal for burgers as well as all kinds of sandwiches. Mix and knead all of the dough ingredients — by hand, mixer, or bread machine — to make a soft, smooth dough. You know those fancy burger buns you get from fancy "burger bars"?
Bread rolls/hamburger bun is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bread rolls/hamburger bun is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have bread rolls/hamburger bun using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread rolls/hamburger bun:
- Get 2 cups flour
- Get 1 teaspoon yeast
- Take 1 medium sized egg
- Prepare 1/4 cup olive oil
- Make ready 2 tablespoons sugar
I use the dough cycle in my bread machine and they turn out perfectly every time. These homemade hamburger buns are wonderful! I haven't bought hamburger buns since I've found your recipe! They make great homemade hamburger buns or can be served with a salad.
Instructions to make Bread rolls/hamburger bun:
- Mix sugar and yeast and prove for 5 minutes
- Sieve flour, add yolks and little egg whites(reserve little for brushing before baking). Add proved yeast and oil. Mix and add warm water that is required. Knead until an elastic dough is obtained.
- Keep in a warm place and rise for about 10 minutes. Bring out and knead for about minute and roll into balls
- Allow to rise for 40 to 1 hour.
- Preheat oven and bake for 25 minutes. Brush with olive oil(or butter)
If you can, knead it with a stand mixer and dough hook, or a bread machine on the dough cycle. Arrange the rolls on the parchment-lined pan. I have tried numerous bun/roll recipes before I found my absolute favorite — spelt hamburger buns. Oftentimes, homemade buns bear only a vague resemblance to pillow-soft and picture perfect commercial stuff. But these guys are truly something special — soft, fluffy, light and beautiful.
So that is going to wrap it up for this special food bread rolls/hamburger bun recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
