Bread pudding/w vanilla sauce
Bread pudding/w vanilla sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bread pudding/w vanilla sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bread pudding/w vanilla sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bread pudding/w vanilla sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bread pudding/w vanilla sauce using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bread pudding/w vanilla sauce:
  1. Make ready bread pudding
  2. Prepare 6 slice bread
  3. Get 2 tbsp melted butter
  4. Take 1/2 cup raisins (optional)
  5. Take 4 beaten eggs
  6. Take 2 cup Milk
  7. Take 3/4 cup white sugar
  8. Get 1 tsp cinnamon
  9. Get 1 tsp vanilla extract
  10. Get vanilla sauce
  11. Prepare 1/2 cup brown sugar
  12. Take 2 tsp all-purpose flour
  13. Get 2 tbsp butter
  14. Take 1 1/4 cup milk
  15. Take pinch salt
  16. Get 1 tbsp vanilla extract
Instructions to make Bread pudding/w vanilla sauce:
  2. Pre heat oven to 350°F
  3. Tear apart bread into small peices
  4. Drizzle melted butter over bread and sprinkle with raisens. Mix together
  5. In mixing bowl mix eggs, milk, sugar, cinnamon, and vanilla.
  6. Pour over bread and lightly mix together until all bread has soaked up mixture. Then press down evenly with spoon.see
  7. Bake for 45 min at 350°F
  8. For vanilla sauce add all ingredients except vanilla extract in a sauce pan at medium heat.
  9. Wisk together constantly until sauce becomes thick (10-12min) add about 1 tablespoon of vanilla extract
  10. Serve on top of bread pudding. Enjoy 😊

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