Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apple cinnamon monkey bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
There's nothing like pulling off a piece of Apple-Cinnamon Monkey Bread on a crisp fall morning. Try something new with your Pillsbury™ Grands!™ rolls by turning them into classic apple monkey bread made with. Apple Monkey Bread made from scratch is the perfect family breakfast!
Apple cinnamon monkey bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Apple cinnamon monkey bread is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook apple cinnamon monkey bread using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple cinnamon monkey bread:
- Get 2 cans cinnamon rolls
- Take 1 can apple pie filling
This Apple Monkey Bread is a deliciously sweet and easy dish that makes the perfect breakfast or dessert! With just a few ingredients and minimal prep time, this I mean, pre-made biscuits, tossed in a cinnamon sugar mixture, coated with brown sugar and butter, and then baked until bubbly and golden. This Apple Cinnamon Monkey Bread is great for this time of the year or anytime as a dessert or with coffee. If you follow this blog, you know that I love monkey bread and trying new ways to make it.
Steps to make Apple cinnamon monkey bread:
- Cut the cinnamon rolls in 4ths, then put in a bowl
- Chop apple filling
- Add Apple to cinnamon rolls in a bowl and mix
- Spray bundt pan
- Add mixture to pan
- Bake on 350 for 30 to 40 minutes,Go around Bundt pan with a butter knife to the sides and middle to help come out, then flip onto a plate let cool before adding icing
- Enjoy😀
A totally indulgent monkey bread made surprisingly easy thanks to refrigerated cinnamon roll dough. Loaded up with layers of fresh apples and toasted walnuts, this pull-apart bread fills your home with the scent of cinnamon and nutmeg while it bakes and looks stunning on your breakfast or brunch table. This monkey bread recipe is to die for! The best combination of apple and cinnamon will melt their taste buds. Total comfort food, yet surprisingly light.
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