Quick and Easy Bread Au Gratin with Canned Meat Sauce
Quick and Easy Bread Au Gratin with Canned Meat Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick and easy bread au gratin with canned meat sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Quick and Easy Bread Au Gratin with Canned Meat Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Quick and Easy Bread Au Gratin with Canned Meat Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick and easy bread au gratin with canned meat sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:
  1. Take 1 slice Bread (6 to 8 sliced loaf)
  2. Prepare 1/3 Onion
  3. Make ready 30 grams Shimeji mushrooms
  4. Take 1 Wiener sausage
  5. Get Seasoning ingredients:
  6. Get 1 tbsp + Mayonnaise
  7. Make ready 1/2 tbsp Olive oil
  8. Prepare 6 dash Magic Salt (seasoned salt with spice and herb)
  9. Prepare 2 tbsp Canned meat sauce
  10. Make ready 1 dash Pepper
  11. Take 1 generous amount Cheese (easy melting type)
Instructions to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:
  1. Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces.
  2. Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes.
  3. Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through.
  4. Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently.
  5. Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper.
  6. Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done.
  7. Garnish it with chopped parsley and enjoy it while it is still hot.

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