Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, copycat panera bread french onion soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Copycat Panera Bread French Onion Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Copycat Panera Bread French Onion Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook copycat panera bread french onion soup using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Copycat Panera Bread French Onion Soup:
- Prepare 4 tbsp Butter
- Get 4 medium Vadilia sweet onions
- Take 2 can Beef broth
- Prepare 1 cup Chicken broth
- Prepare 1 3/4 cup Water
- Make ready 3 tbsp Ketchup
- Get 3 tbsp Flour or Wondra
- Take 1 1/2 tsp Course ground black pepper
- Prepare 1 1/2 tsp Salt
- Make ready 1/4 tsp Dried thyme
- Get 1/4 tsp Garlic powder
- Prepare 1 1/2 tbsp Worcestershire
- Prepare garnish
- Take 1 bunch Parsley
- Make ready 1 loaf Crusty french bread
- Make ready 1 lb Thinly sliced Gruyere cheese
- Get 1 Butter
Instructions to make Copycat Panera Bread French Onion Soup:
- Melt 4 TBS butter in a large stock pot, when melted, add the thinly sliced onions (no longer than an inch in lengh) to the pot and sauté on medium high heat for approx 20/25 minutes until the onions turn brown and soft.
- Once the onions are soft, mix the flour and water together and slowly pour into the onion mixture stirring constantly yielding a thick consistency. Next add the remaining ingredients (but not the garnish) and stir . Heat soup until it's lightly boiling, reduce heat and simmer uncovered for 20 to 25 minutes.
- In the mean time to make the croutons, slice the French bread thinly (no thicker then a 1/2 inch). Butter the top side and stick under the broiler until the tops turn brown. Once the soup is done, ladle in an oven safe bowl. Add a few of the bread pieces on top and cover with the cheese. Put back in the broiler until the cheese is bubbly and melted and brown. Add fresh parsley on top before serving.
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