Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bread pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bread Pudding is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Bread Pudding is something which I’ve loved my whole life. They are nice and they look wonderful.
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the.
To get started with this particular recipe, we have to first prepare a few components. You can have bread pudding using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding:
- Get 8 large STALE cinnamon raisin bagels, cut in to cubes
- Get 6 1/2 cup Whole milk
- Prepare 5 Eggs
- Prepare 2/3 cup White sugar
- Get 1 Splash vanilla extract
- Get 1 cup Golden raisins
- Get 1/4 tsp Salt
- Take 1 stick Salted butter or 1/2 cup, melted
- Make ready 1/3 cup Brown sugar
Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection.
Steps to make Bread Pudding:
- Preheat oven to 325. Grease a large casserole dish with butter.
- Cut bagels into cubes and place in a large bowl.
- In another large bowl combine the milk, white sugar, eggs, raisins, vanilla and salt and whisk well to combine.
- Pour custard over bread cubes and stir thoroughly. Allow the bread to absorb the milk for 30 minutes or so stirring from time to time. Pour into prepared dish. Melt butter in a microwave safe bowl and add brown sugar and stir. Drizzle all over top of bread using all of it. Bake for 45-55 minutes or until browned and set.
It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Working in a restaurant kitchen means a few things. You wear the same shoes as hardworking nurses because standing for prep afternoon and service night is no. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.
So that is going to wrap this up with this exceptional food bread pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
