Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, buttery crab bread pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buttery Crab Bread Pudding is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Buttery Crab Bread Pudding is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook buttery crab bread pudding using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buttery Crab Bread Pudding:
- Prepare 10 oz lump crab meat
- Get 1 tbsp finely chopped parsely
- Get 1 tbsp finely chopped chives
- Take 2 tsp lemon juice
- Make ready pinch cayenne pepper
- Take pinch salt
- Take pinch ground black pepper
- Take 1 stick unsalted butter
- Get 4 large eggs
- Get 1 cup milk
- Prepare 1 cup half and half
- Get 1 1/2 baguette
Instructions to make Buttery Crab Bread Pudding:
- Preheat oven to 350. Butter a 9x13 inch baking dish. In a bowl, mix: crab meat, parsely, chives, lemon juice and cayenne pepper.
- Slice baguette into 3/4 inch slices and butter each side. Stand slices in baking dish and tuck crab mixture between each piece of bread.
- In medium bowl, whisk: eggs, milk, half and half, 1 tsp salt, and 1/2 tsp ground black pepper. Pour custard evenly over bread and let sit for 10 minutes.
- Bake for 30 minutes, until the top is lightly brown and custard is set. Let stand for 10 minutes.
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