Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bread pudding/w vanilla sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. All Reviews for Best Bread Pudding with Vanilla Sauce. This recipe makes a very flavorful Bread Pudding.
Bread pudding/w vanilla sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bread pudding/w vanilla sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have bread pudding/w vanilla sauce using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bread pudding/w vanilla sauce:
- Get bread pudding
- Prepare 6 slice bread
- Make ready 2 tbsp melted butter
- Prepare 1/2 cup raisins (optional)
- Get 4 beaten eggs
- Make ready 2 cup Milk
- Take 3/4 cup white sugar
- Get 1 tsp cinnamon
- Prepare 1 tsp vanilla extract
- Take vanilla sauce
- Make ready 1/2 cup brown sugar
- Make ready 2 tsp all-purpose flour
- Prepare 2 tbsp butter
- Get 1 1/4 cup milk
- Take pinch salt
- Get 1 tbsp vanilla extract
Top it off with a vanilla butter sauce! Bread Pudding with Vanilla Sauce. by thedailymealrecipes. This is the best bread pudding I have ever had. Makes an amazing bread pudding sauce!
Instructions to make Bread pudding/w vanilla sauce:
- Pre heat oven to 350°F
- Tear apart bread into small peices
- Drizzle melted butter over bread and sprinkle with raisens. Mix together
- In mixing bowl mix eggs, milk, sugar, cinnamon, and vanilla.
- Pour over bread and lightly mix together until all bread has soaked up mixture. Then press down evenly with spoon.see
- Bake for 45 min at 350°F
- For vanilla sauce add all ingredients except vanilla extract in a sauce pan at medium heat.
- Wisk together constantly until sauce becomes thick (10-12min) add about 1 tablespoon of vanilla extract
- Serve on top of bread pudding. Enjoy 😊
This custard vanilla sauce has a perfect consistency, not too thick, not too thin. Deliciously smooth and just the right amount of sweetness. It's fantastic as a bread pudding sauce, tastes incredible drizzled over fresh fruit. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. Learn how to make the perfect bread pudding, regardless of the recipe, in our helpful guide.
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