Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramel apple bread pudding. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Caramel Apple Bread Pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Caramel Apple Bread Pudding is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have caramel apple bread pudding using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Apple Bread Pudding:
- Take 5 cup day old bread, cubed
- Prepare 1 cup applesauce
- Prepare 1 cup milk
- Get 1/2 cup packed brown sugar
- Take 1/2 cup egg substitute
- Get 1 tsp vanilla extract
- Get 1/2 tsp cinnamon
- Get 1/2 cup chopped, peeled apple
- Make ready 1/2 cup caramel ice cream topping
- Make ready whipped topping
Steps to make Caramel Apple Bread Pudding:
- In a large bowl, combine the applesauce, egg substitute, milk, brown sugar, vanilla and cinnamon. Fold in bread cubes and apple. Let stand 15 min or until bread is softened.
- Pour into an 8" square baking dish coated with cooking spray. Bake uncovered @325° for 35-40 minutes or until knife inserted in the center comes out clean. Drizzle with caramel and top with whipped topping. Best if served warm.
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