Extravagant Checkerboard Bread Rolls
Extravagant Checkerboard Bread Rolls

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, extravagant checkerboard bread rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Extravagant Checkerboard Bread Rolls is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Extravagant Checkerboard Bread Rolls is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook extravagant checkerboard bread rolls using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Extravagant Checkerboard Bread Rolls:
  1. Make ready 260 grams Strong bread flour
  2. Take 40 grams Cake flour
  3. Get 30 grams Sugar
  4. Prepare 4 grams Salt
  5. Get 30 grams Butter
  6. Make ready 210 grams Milk and eggs
  7. Take 4 grams Dry yeast
  8. Take 8 grams A. Black cocoa (soaked in 1 teaspoon water)
  9. Get 1 B. Custard Cream
  10. Prepare 1 B. Anko paste
  11. Make ready 1 Almond slices and white sesame
Steps to make Extravagant Checkerboard Bread Rolls:
  1. Make the dough in the bread maker. After it has finished kneading (about 20 minutes), take the dough out. Divide it into 2 equal portions, and return A and the dough to the bread maker. Knead for about five minutes.
  2. Once the cocoa and plain dough are finished, cover with a wet cloth for the first rise (the photo shows them after rising).
  3. After rising, divide into 8 equal portions (16), roll them up nicely, and let rest for 15 minutes.
  4. If you are adding in the B cream and anko paste, add the custard to the cocoa dough. Add the anko paste to the plain dough.
  5. Don't put too much filling in! Wrap each ball up and tightly close the ends.
  6. Place both types of dough into a paper lined or greased pan. Let rise for the second time to about 1.5 times the original size.
  7. After they have plumped up nicely, coat with milk or egg whites, top with sliced almonds and white sesame if you like, and bake in the oven at 180°C for about 20 minutes.
  8. Cover with aluminum foil after about 10 minutes to keep the tops from burning. After baking, drop the whole pan from above to remove the hot air.
  9. The contrast is cute.~ These are checkerboard patterned bread rolls.
  10. Eat them plain, or enjoy it with your favorite filling.
  11. This time I filled them with whipped cream using a cream puff pastry bag.
  12. This was the previous top photo. This has a gentle color scheme with the plain cocoa.

So that’s going to wrap this up with this special food extravagant checkerboard bread rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!