Bread roll (with less oil)
Bread roll (with less oil)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bread roll (with less oil). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bread roll (with less oil) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Bread roll (with less oil) is something which I’ve loved my entire life.

Make delicious bread roll in the most healthy way. A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves..bread potato rolls with step by step photo and video recipe. bread snacks have become an integral part of many indian households. there are many snacks which can be made with leftover bread slices and also mimic other snacks with these bread slices. one such popular street food snack is the bread.

To get started with this particular recipe, we have to prepare a few components. You can have bread roll (with less oil) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bread roll (with less oil):
  1. Make ready 6 slices bread
  2. Get 2-3 medium size potato (boiled)
  3. Get 1 medium size onion (finely chopped)
  4. Prepare 3 tbsp fresh coriander leaves (chopped)
  5. Get 2 chopped green chilli
  6. Prepare Salt (as per needed)
  7. Prepare 2 tbsp oil

Heat the pan until hot and toast these until golden. Bread Roll Recipe - the bread is stuffed with spiced potato-peas mixture and shaped into roll. These stuffed bread roll are fried till crisp and golden brown. Stuffed bread roll can be served with green chutney, ketchup or your choice of chutney or dipping sauce.

Steps to make Bread roll (with less oil):
  1. Combine mashed boiled potatoes, chopped onions, coriander leaves and salt.
  2. Soak each bread slice one at a time in water for about few seconds. Squeeze out the water by pressing palms.
  3. After that, place some of the potato mixture in the center on one side and roll the rest on the slice over to cover the stuffing firmly.
  4. On the other side, pre-heat the air fryer at 170° C for about 5 minutes.
  5. Brush the oil on each roll and place it into the air fryer basket and slide the basket inside.
  6. Set the timer for 15 minutes.
  7. Open the air fryer in between and turn the rolls and continue cooking until golden brown and crust.
  8. Serve the hot and crispy bread roll with tomato ketchup.

Bread Roll- Crisp and delicious fried Bread rolls stuffed with spiced potato mixture. I have also tried with paneer filling but still I love these potato ones the most. Traditionally the bread rolls are deep fried in hot oil to a nice golden color but if you want to avoid deep frying then just brush with little oil and. Soft, pillowy bread rolls made using a special Japanese technique. Remove the loaf from the oven, and cool it on.

So that is going to wrap this up for this special food bread roll (with less oil) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!