Aloo bread curry
Aloo bread curry

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, aloo bread curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo bread curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Aloo bread curry is something that I’ve loved my whole life. They are fine and they look wonderful.

Aloo Curry Recipe Aloo ki Sabzi with Gravy Potato Curry For Chawal Chappathi Roti Naan Bread Thanks For Watching Like and Share Subscribe for more videos. Aloo curry or Potato curry is a tasty restaurant style gravy or curry that can be taken as a side dish along with Puri or Phulka Or Chapati or Parota Or Bread. This is a collection of various types of Aloo curries and sabzis with step-by-step photos and detailed directions.

To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo bread curry using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo bread curry:
  1. Prepare 8 slices Bread(any)
  2. Get 200 gms Boiled and mashed potatoes
  3. Get 50 gms Green peas
  4. Get Diced onions 2 no
  5. Prepare Finely chopped green chilli 5 no
  6. Make ready Chopped tomato 3 no
  7. Prepare 4 tablespoons Yogurt
  8. Take Egg 1 no optional
  9. Prepare 10 gms Coriander
  10. Take Mint leaves 10 gms
  11. Take Olive oil
  12. Get Pink salt
  13. Take Smoked paprika
  14. Get Cayenne pepper
  15. Take Garnish
  16. Get Coriander
  17. Take Spring onions
  18. Get Heavy Cream

I made this with pressure cooker. mix well now the curry is done Anyway, this roti goes well with curry aloo, (Oh! aloo is another name for potato). Dosti Roti and curry aloo is a terrific vegetarian meal. I encourage you to try this recipe, it is an easy home cooking recipe. This potato and aubergine curry recipe is cooked in a robust tomato sauce, flavoured with whole cumin and mustard seeds.

Instructions to make Aloo bread curry:
  1. Take a pot and add water and let it boil. Add peeled potatoes, green peas with pinch of salt and olive oil in boiled water.
  2. Takeout boiled potatoes and green peas and mash them. Add three table spoons of olive oil and three table spoons of curd, two spoons of paprika and cayenne pepper, 3 table spoons of pink salt, coriander and mix them well.
  3. Take slices of bread and chop edges and fill potato filling in bread and make it like a ball and shallow fry them in little olive oil until it turns golden brown and set them aside.
  4. Take a non stick pan add olive oil and add mustard seeds, zeera and let it pop. And add finely chopped onions, green chilies and wait until onions turns translucent, then add ginger garlic paste followed by tomatoes and let it sit for a while till tomatoes turns into paste. Add a cup of hot water and Then add turmeric, coriander, fenugreek powder and stir it well until it mix properly.
  5. Add salt and paprika and stir it well and add potato balls into the curry and stir it slowly without breaking balls. Add some heavy cream and garnish it with coriander, mint leaves, sprinkle onions and it is ready to serve it.

Simple Aloo Curry, as being the name says, is a simple to make tomato based Indian curry and appreciated by vegans because of its tangy flavor. It's much more of a convenience recipe. wheat flour. however, aloo ki poori is prepared with the combination of wheat flour and boiled mashed potatoes to form a smooth dough. more importantly, aloo ki puri can be served as it is without and. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal. This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making.

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