Cookpad beef mince bread in pateela
Cookpad beef mince bread in pateela

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cookpad beef mince bread in pateela. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Masala fried chicken fillet stuffed bun in pateela. #cookwithhina I love breads And buns occasionally I twist with breads buns And bake it with different style today's I cooked chicken fillet with curd And I also use curd in bun recipe to soft it and seriously Itz become much. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Stir the mince pot and as it cooking open the pot let it cook without cover and as it start to fry, let it fry a little bit.

Cookpad beef mince bread in pateela is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cookpad beef mince bread in pateela is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cookpad beef mince bread in pateela using 36 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Cookpad beef mince bread in pateela:
  1. Take For dough
  2. Prepare 2-1/2 , cup all-purpose flour
  3. Get 1 table spoon powder sugar
  4. Get 3 tablespoon oil
  5. Make ready 1 table spoon yeast
  6. Take 1 tea spoon salt
  7. Get 2 table spoon milk powder
  8. Make ready 1 egg
  9. Take Lukewarm water for kneeding
  10. Take For mince Marination
  11. Take 2 cup beef mince
  12. Take 2 tablespoon homemade barb'q masala
  13. Take 1 table spoon paste of kacha papeta
  14. Get 2 tablespoon Shan seekh kabab masala
  15. Get 1 table spoon adrak lehson paste
  16. Take For bar b q masala
  17. Get 1 table spoon dry roast zeera
  18. Get 1 tea spoon sabit kali mirch
  19. Prepare 1 tea spoon long
  20. Take 1 Bari elaichi ke seeds
  21. Take 2 tablespoon khashkhash
  22. Take 1 tea spoon crushed red chilli
  23. Prepare For mince cooking
  24. Take 2 tablespoon oil
  25. Take 1 chopped onion
  26. Prepare Half teaspoon haldi
  27. Make ready 1 tea spoon crushed red chilli
  28. Get 1 tea spoon garam masala powder
  29. Prepare 1 chopped tomato
  30. Take Salt as per taste
  31. Take 1 table spoon hot sauce
  32. Get 1 tea spoon soya sauce
  33. Make ready 2 tablespoon chilli garlic sauce
  34. Get 4 chopped green chillies
  35. Get For washing
  36. Take 1 beaten egg for washing

Add a lid to the saucepan. Whisk the eggs and water together in a bowl. Spread the bread crumbs out onto a large sheet of aluminum foil, and sprinkle with garlic powder, salt, and Parmesan cheese. Mix all the crumb ingredients together until well combined.

Steps to make Cookpad beef mince bread in pateela:
  1. Sub sa phly ik bowl MN all-purpose flour add krn phir is MN milk powder, sugar, yeast mix kar ke crumbs jaisa krlain phir, Os MN oil And egg Daal kar Bht achi trhn mix krn or lukewarm water sa achi trhn gondh lain or bowl ko oil sa Grease Kar ke Os MN dough rakh kar ik ghanty ke liye rise hny ke liye rakh dain
  4. Ub jab take dough rise horhi hai hum qeema ki marination krty hn jis ke liye phly barn q masala tyyr krty hn
  5. Barb q masala tyyr krrny ke liye ik fry pan MN zeera, long, Bari elaichi ke seeds, or long ko dry roast krlain Os ke bad kash Kash ko bh dry roast krlain
  6. Ub isy grind krlain
  7. Ub qeema MN 2 tablespoon Bar'b q masala, adrak lehson paste, Shan Tika seekh masala or kacha papeta add krdain
  9. Ub ik pateela MN oil Daal kar is MN chopped onion dalain or pink hny take fry krn Ub is MN qeema add krn sath he tomatoes or green chilli salt bh add krdain or achi trhn bhon kar galny take pakaen
  10. Phir soya sauce, hot sauce and chilli garlic sauce add Kar ke achi trhn bhon Lain or flame off krdain
  11. Ub dough ko rise hojany ke. Bad bowl sa nikal kar punch krn or phir sa Knead krn Ub isy bail kar is MN qeema ki stuffing Kar ke bread ke alphabet Tyr krlain or pateela ko preheat krn 15 minutes
  12. Ub in alphabets ko mould mn rakh kar egg wash krn or sesame or kalonji sprinkle Krn
  13. Ub mould ko pateela MN rkhn or flame low krdain or 40 to 50 minutes bake krn lkn rkhny ke 15 minute bad check zaror krlain qk sub ki stove ka flame different hata hai
  14. Ub jab bake hojy to flame off krdain or pateela sa nikal kar Os par butter lagaen
  15. Now mayo chilli sauce ke sath serve krn😍😍😍😋

Dip each piece of beef into the egg mixture, then thoroughly coat with crumbs. The Minced Beef would have absorbed most of the gravy. Serve this Spicy Meat Kheema along with any Bread. The cooking time varies depending on the type of meat used. In a saucepan, add beef or sausage meat and brown,. crust is slightly browned at edges.

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