Crispy Bread Rolls
Crispy Bread Rolls

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy bread rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This is very easy, quick and delicious recipe of crunchy bread rolls. Must try it and share your experience. Friends, today let's make my childhood favorite recipe, which I'm sure many of yours is also - Bread Rolls.

Crispy Bread Rolls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Crispy Bread Rolls is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crispy bread rolls using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Bread Rolls:
  1. Prepare 3-4 boiled potatoes
  2. Prepare 7-8 bread slices(depends on potato stuffing)
  3. Make ready to taste salt
  4. Take pinch hing
  5. Prepare 2-3 green chillies chopped
  6. Prepare 1 tsp chat masala(optional)
  7. Prepare 1-2 tsp amchur
  8. Take 1-2 tsp red chilli powder(degi mirch)
  9. Take as needed few coriander leavea
  10. Make ready 2-3 tsp dhaniya powder
  11. Make ready 1/2 tsp garam masala powder
  12. Make ready small piece of ginger
  13. Prepare 1 tsp jira/ jira powder

So I started with this bread roll recipe and thought of trying them one by one to share in my blog. Bread Rolls are made by stuffing bread with a spiced potato mixture and then deep frying the rolls till they are crispy and crunchy. The preparation of stuffing is extremely simple and involves mixing up. Crispy, Chewy Portuguese Bread Rolls Recipe!

Steps to make Crispy Bread Rolls:
  1. Grate potatoes in a bowl. Now add salt, red chilli powder, amchur powder, green chillies, dhaniya powder, chaat masala(optional), grated ginger, few coriander leaves,pinch of hing, garam masala, jira/jira powder. Mix them all.
  2. Now take a bread slice and cut all it's sides. Take some water in a bowl. Now take bread slice on your hand(palm) and with other hand sprinkle some water on the bread. Donot make bread too much moist or dnt let it remain too much dry. Now add some potato filling in the bread in between. Now close the bread with both hands and keep on pressing the bread gently to make it a roll.
  3. Do the same process with other bread slices. Now here I have cooked them in Air Fryer at 200°© for 15-17 minutes depending on the crispiness. You can also deep fry them at medium heat in oil till it turns golden brown.
  4. Serve the bread rolls with green chutney or ketchup and some hot tea/coffee

Portuguese rolls have their very own trademark crispy crust with a beautifully soft and springy crumb. The secret to crispy bread or rolls is steam in the oven and a consistent and even heat. If you are baking a lot of rolls or a few loaves of bread you may need to respray halfway through the baking time. Loaves of bread and bread rolls. Batch of crispy homemade buns in the oven.

So that is going to wrap it up for this exceptional food crispy bread rolls recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!