Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon swirl banana bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Swirl Banana Bread is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cinnamon Swirl Banana Bread is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook cinnamon swirl banana bread using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Swirl Banana Bread:
- Prepare 1 teaspoon baking soda
- Make ready 4 ripe bananas, mashed (about 1–1/2 cups
- Prepare 3/4 cup (2 sticks) unsalted butter, melted
- Make ready 1 cup sugar
- Make ready 2 large eggs
- Get 1 teaspoon vanilla
- Take 1 1/2 cups all-purpose flour
- Prepare Cinnamon swirl
- Get 2 Tbs cinnamon
- Make ready 2 Tbs coconut oil
- Prepare 2 Tbs brown sugar
- Get 2 Tbs granulated sugar
Instructions to make Cinnamon Swirl Banana Bread:
- Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
- In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
- In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined.
- Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon.
- Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture.
- Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf.
- Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely. Once cooled, enjoy!
So that is going to wrap it up with this special food cinnamon swirl banana bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
