Milky Soft bread rolls
Milky Soft bread rolls

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, milky soft bread rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Milky Soft bread rolls is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Milky Soft bread rolls is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have milky soft bread rolls using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Milky Soft bread rolls:
  1. Prepare 2 cups wheat flour
  2. Make ready Half cup of milk powder
  3. Prepare Half cup of warm milk
  4. Get 1 egg (room temperature)
  5. Prepare 11 grams (2 tablespoons) instant yeast
  6. Prepare 4 tablespoons melted butter/margarine/ cooking oil
  7. Prepare 1 tablespoon salt
  8. Prepare 4 tablespoons sugar
Steps to make Milky Soft bread rolls:
  1. In a bowl stir in the melted margarine, egg, warm milk, yeast and sugar. Ensure it's well mixed.
  2. Add in the milk powder and the flour and kneed into a dough.
  3. Notice that the dough is non elastic, uneven and lumpy. Kneed for approximately ten to twelve minutes. One can use a mixer if available
  4. When the dough is ready, it'll be soft, even and elastic as so.
  5. Grease the bowl and the surface of the dough in preparation for proofing.
  6. Sit the dough in a warm environment for 45 minutes until double the initial size
  7. Pinch out small portios of dough and fold them as shown below before finally rolling each into the desired round shape.
  8. Grease and dust the baking tray, then arrange the scornes. Place them in a warm environment and let them rise/proof yet again for 30 minutes. Brush the top with egg wash for a golden shine. Bake at 150 degrees Celsius for 20 minutes and enjoy.

So that’s going to wrap this up for this special food milky soft bread rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!