Potato bread rolls
Potato bread rolls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato bread rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bread with potato filling makes a mouthwatering snack. This is a perfect snack with afternoon tea or served as an appetizer. Bread Potato Rolls are crunchy outside, spicy and soft inside.

Potato bread rolls is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Potato bread rolls is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook potato bread rolls using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato bread rolls:
  1. Take 4 medium sized potatoes
  2. Make ready 4 large eggs
  3. Make ready Sliced onions & scotch bonnet
  4. Make ready 2 tablespoons flour
  5. Prepare Seasoning
  6. Take 8-9 slices bread
  7. Get Oil for frying

Bread potato rolls recipe, a quick and easy snack recipe using bread slices and a spicy potato filling. The potato filling can be customised to your taste and whatever is in your pantry. Bread potato rolls are an easy and quick snack for kids. Mashed potato placed on the bread slice and roll it and roast the rolls in oil until crisp.

Steps to make Potato bread rolls:
  1. Boil potatoes until soft
  2. While the potatoes boil, break 2 eggs, add sliced onions and scotch bonnet and make well seasoned scrambled eggs with them
  3. Cut out the brown sides of breads then use a rolling pin to smoothen them out. Sprinkle very little amount of water on them and keep aside
  4. Remove skin off boiled potatoes and mash them
  5. Mix scrambled eggs with mashed potatoes, season as required
  6. Mix 2 tablespoons flour with a teaspoon of water and keep aside
  7. Break the other 2 eggs (3 if they're small), season moderately
  8. Place mashed potato mix on one end of bread (all the way through the length of the bread) and roll gently
  9. Smear little amount of flour and water mixture at the end of the rolls to ensure adhesion. They should look like this
  10. Dip in spiced eggs and fry (oil shouldn't cover them completely) on medium to low heat. They're done when they turn golden brown
  11. Put them on paper towels to remove excess oil. Serve plain or with sauce of choice. Enjoy!

Skip to Potato Bread Rolls content. Beat in sugar, margarine, eggs and mashed potatoes. Bread Potato Rolls recipe a delicious finger licking snack ! My childhood memories are revived with these tasty rolls. These are bread ball / rolls stuffed with mashed potatoes, spices, herbs and then.

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