Basic Homemade Bread (baking contest challenge)
Basic Homemade Bread (baking contest challenge)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, basic homemade bread (baking contest challenge). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Basic Homemade Bread (baking contest challenge) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Basic Homemade Bread (baking contest challenge) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have basic homemade bread (baking contest challenge) using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Basic Homemade Bread (baking contest challenge):
  1. Prepare 1 package active dry yeast
  2. Prepare 2-1/4 cups warm water
  3. Prepare 3 tablespoons sugar
  4. Get 1 tablespoon salt
  5. Take 2 tablespoons vegetable oil
  6. Prepare 6-1/4 cups all purpose flour
Steps to make Basic Homemade Bread (baking contest challenge):
  1. Prepare and weigh out all the ingredients and set aside
  2. In a large bowl, dissolve yeast in warm water. Add sugar, salt, oil and 3 cups flour. Mix until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
  3. Turn onto a floured surface; knead until smooth and elastic, approximately 8-10 minutes. However, the more you knead, the softer the bread will turn out. Place in a greased bowl, turning once to grease the top.
  4. Cover and let rise in a warm place until doubled in size, about 1 hour.
  5. Once doubled in size, it should look like this….
  6. Punch down the dough and turn it onto a lightly floured surface. Divide the dough in half, shaping each piece into a loaf. Place in greased pans. Cover and let rise for about 30-45 minutes.
  7. Bake for 220 degrees Celsius for 30 minutes or until golden brown and bread sounds hollow when tapped.
  8. Remove the bread from the baking pans to wire racks to cool.
  9. When it has cooled completely, cut into slices and enjoy!

So that is going to wrap this up with this special food basic homemade bread (baking contest challenge) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!