Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo bread curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo bread curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Aloo bread curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
Aloo Curry Recipe Aloo ki Sabzi with Gravy Potato Curry For Chawal Chappathi Roti Naan Bread Thanks For Watching Like and Share Subscribe for more videos. This is a collection of various types of Aloo curries and sabzis with step-by-step photos and detailed directions. By following recipes provided below, you can easily make various North Indian and South.
To get started with this recipe, we must first prepare a few ingredients. You can have aloo bread curry using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo bread curry:
- Take Bread(any)
- Prepare Boiled and mashed potatoes
- Prepare Green peas
- Prepare Diced onions 2 no
- Get Finely chopped green chilli 5 no
- Make ready Chopped tomato 3 no
- Take Yogurt
- Prepare Egg 1 no optional
- Prepare Coriander
- Prepare Mint leaves 10 gms
- Take Olive oil
- Get Pink salt
- Prepare Smoked paprika
- Make ready Cayenne pepper
- Prepare Garnish
- Get Coriander
- Take Spring onions
- Prepare Heavy Cream
Simple Aloo Curry, as being the name says, is a simple to make tomato based Indian curry and appreciated by vegans because of its tangy flavor. It's much more of a convenience recipe. This potato and aubergine curry recipe is cooked in a robust tomato sauce, flavoured with whole cumin and mustard seeds. Curry bread (kare pan) is Japanese curry encased in bread dough, lightly covered in panko bread crumbs, and then deep fried till golden brown.
Instructions to make Aloo bread curry:
- Take a pot and add water and let it boil. Add peeled potatoes, green peas with pinch of salt and olive oil in boiled water.
- Takeout boiled potatoes and green peas and mash them. Add three table spoons of olive oil and three table spoons of curd, two spoons of paprika and cayenne pepper, 3 table spoons of pink salt, coriander and mix them well.
- Take slices of bread and chop edges and fill potato filling in bread and make it like a ball and shallow fry them in little olive oil until it turns golden brown and set them aside.
- Take a non stick pan add olive oil and add mustard seeds, zeera and let it pop. And add finely chopped onions, green chilies and wait until onions turns translucent, then add ginger garlic paste followed by tomatoes and let it sit for a while till tomatoes turns into paste. Add a cup of hot water and Then add turmeric, coriander, fenugreek powder and stir it well until it mix properly.
- Add salt and paprika and stir it well and add potato balls into the curry and stir it slowly without breaking balls. Add some heavy cream and garnish it with coriander, mint leaves, sprinkle onions and it is ready to serve it.
Justifiably qualified as comfort food, you can find these. wheat flour. however, aloo ki poori is prepared with the combination of wheat flour and boiled mashed potatoes to form a smooth dough. more importantly, aloo ki puri can be served as it is without and. Heat oil in a hot pan, Saute cumin until they begin to sizzle. I also like to use green cardamoms for added flavor. Paired with some rice or rotis or breads along with a Indian pickle or salad, this is a delicious, healthy and hearty meal. This is an easy curried eggplant potato - Aloo Baingan recipe.
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