Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, breaded ravioli. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Breaded Ravioli is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Breaded Ravioli is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook breaded ravioli using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breaded Ravioli:
- Make ready 1 packages cheese or meat ravioli
- Make ready Eggs
- Prepare Plain Breadcrumbs
- Make ready Flour-way less than the breadcrumbs
- Prepare Vegetable Oil
Instructions to make Breaded Ravioli:
- I used refrigerated ravioli, so if frozen this may turn out differently.
- Blanch lightly 1-2 min in simmering water, just to soften pasta. Dry off
- Bread ravioli by dipping in egg, shaking off, and dipping in breadcrumb/flour mixture.
- Heat vegetable oil in pan until breading sizzles when dropped in.
- Fry quickly in hot vegetable oil until golden brown. Don't let the ravioli fry too long or they could pop.
- Remove to cookie cooling rack over a sheet pan and loosely cover with foil until serving
- Serve with whatever sauce you choose (or none)
So that’s going to wrap this up with this exceptional food breaded ravioli recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
