Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bread rolls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with.
Bread rolls is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bread rolls is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook bread rolls using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bread rolls:
- Take 240 ml warm milk
- Make ready 500 g atta flour
- Prepare 1 tbsp yeast
- Make ready 2 eggs
- Get 90 g sugar
- Take 90 g butter
Butter, dry yeast, eggs, flour, milk, salt, sugar. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. I'm using my homemade simple dough recipe but you can use these shapes.
Instructions to make Bread rolls:
- Gather all your ingredients and grease your baking tins.
- In a small bowl mix in milk, yeast and a tbsp of sugar. Cover for ten min or until it froths.
- In a large bowl mix in flour, the rest of the sugar and 1 egg.
- Add the yeast mixture into the flour mix. Mix until well combined.
- Mix in the butter until well combined
- Knead the dough for about 10 minutes or until smooth and not sticky.
- Divide the dough into 12 equal balls and place in the baking pan.
- Cover them and place in a warm area, allowing them to double in size.
- Pre heat oven at 180°c.
- Beat the other egg in a cup, add a teaspoon of water and mix creating eggwash.
- Glaze the top of the risen dough balls with the egg wash.
- Bake for 20-25 minutes until golden brown. Remove from oven and allow to cool in a cooling rack.
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