Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cinnamon bread pudding with vanilla cream. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cinnamon bread pudding with vanilla cream is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cinnamon bread pudding with vanilla cream is something that I’ve loved my entire life. They are nice and they look fantastic.
Vanilla Pudding Cinnamon Rolls with Cream Cheese Frosting. Looking for the perfect Per the requests I got after my last cinnamon roll post, here is the recipe for my tried-and-true vanilla pudding cinnamon rolls with cream cheese frosting. Creamy Vanilla Cinnamon Pudding. save recipe go to recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon bread pudding with vanilla cream using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cinnamon bread pudding with vanilla cream:
- Make ready bread pudding
- Prepare 3 eggs
- Make ready 4 cup milk
- Make ready 1/2 loaf bread
- Prepare 1 cup brown sugar
- Prepare 1 tsp cinnamon powder
- Get vanilla cream
- Take 2 tbsp vanilla essence
- Make ready 3 cup cream or cream for whip cream
- Prepare 1 tbsp granulated sugar
Bread Pudding with Vanilla Bean Sauce Cinnamon Crunch Bread Pudding with Creme Anglaise. This bread pudding is a delightful, warm dessert that is loaded with coconut flavors throughout. Bread pudding is a decadent classic that is also surprisingly easy to make!
Steps to make Cinnamon bread pudding with vanilla cream:
- Pre-heat oven @180°c
- Cut the bread into cubes & place in a bowl (big or small as preferred)
- In a seperate big bowl mix well the eggs, milk, brown sugar & cinnamon powder using a whisker
- Pour the liquid mixture into the cubed bread, mix well until all of the bread coated with the liquid mixture. Set aside for approx.5 minutes until the bread soak the liquid
- Once soaked, pour the bread mixture into a baking plate & place the baking plate on top of a baking tray
- Fill the baking tray with hot water (the bread pudding should be bake in a bain-marie method)
- Bake for approx.1 hour or until golden brown @180°c oven
- To make the vanilla cream is as followed :
- In a bowl, using an electric mixer or a whisker, mix cream/cream for whipped cream, sugar & vanilla essence. Mix in a high speed until becomes a foamy whip cream
- Once done, set aside to chill in a fridge before use
- Once pudding done, add a dollup of the chilled vanilla cream
This version gets a sweet fall twist with apples and cinnamon. A big scoop of vanilla ice cream is also a perfect topper to this hot bread pudding. For an elegant serving trick, sprinkle powdered sugar over the top of the bread. This delicious Bread Pudding is served with berries and a warm vanilla cream sauce. It's absolutely delicious and the perfect easy dessert for any occasion!
So that is going to wrap this up for this special food cinnamon bread pudding with vanilla cream recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!