Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, breaded ravioli. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Breaded Ravioli is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Breaded Ravioli is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook breaded ravioli using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Breaded Ravioli:
- Get 1 packages cheese or meat ravioli
- Take Eggs
- Make ready Plain Breadcrumbs
- Get Flour-way less than the breadcrumbs
- Prepare Vegetable Oil
Instructions to make Breaded Ravioli:
- I used refrigerated ravioli, so if frozen this may turn out differently.
- Blanch lightly 1-2 min in simmering water, just to soften pasta. Dry off
- Bread ravioli by dipping in egg, shaking off, and dipping in breadcrumb/flour mixture.
- Heat vegetable oil in pan until breading sizzles when dropped in.
- Fry quickly in hot vegetable oil until golden brown. Don't let the ravioli fry too long or they could pop.
- Remove to cookie cooling rack over a sheet pan and loosely cover with foil until serving
- Serve with whatever sauce you choose (or none)
So that is going to wrap this up with this special food breaded ravioli recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
