Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, bread rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with.
Bread rolls is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bread rolls is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have bread rolls using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bread rolls:
- Make ready 3 boiled potatoes
- Take 4 slices brown bread
- Prepare 1 finely chopped onion
- Make ready leaves Few chopped coriander
- Prepare 1/2 inch grated ginger
- Prepare 1/2 tsp chilli powder
- Take 1 tsp coriander powder
- Get 1/2 tsp amchoor powder
- Make ready as per taste salt
- Prepare 1/2 tsp ajwain
- Take as required Water
- Prepare as required oil for frying
Butter, dry yeast, eggs, flour, milk, salt, sugar. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. I'm using my homemade simple dough recipe but you can use these shapes.
Steps to make Bread rolls:
- Boil the potatoes in a cooker add water and inside place bowl with washed potatoes (this way potatoes don't get watery). In a low flame cook till 2 whistles once done peel the skin, mash it and keep aside.
- Chop onions, coriander leaves and grate ginger. Mix all ingredients with mashed potatoes
- Add chilli powder, coriander powder, amchoor powder, salt, ajwain and mix well
- Cut the edges of bread. Dip in water and squeeze the excess water out of it.
- Place the filling in between the bread and cover it. Prepare the rest batch and keep aside for 30min so the water gets dried.
- In a kadai heat oil and in a medium flame cook the roll till golden brown and serve hot with ketchup.
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