Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate pineapple bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate pineapple bread pudding is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chocolate pineapple bread pudding is something that I have loved my whole life.
This simple pineapple bread pudding is great as a sweet side dish or dessert. I couldn't find my recipe this year. This recipe was what I remembered mine to be.
To get started with this recipe, we have to prepare a few components. You can have chocolate pineapple bread pudding using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate pineapple bread pudding:
- Make ready 1 glass milk
- Prepare 2 slices bread
- Get 1 1/2 tbsp custard powder
- Take 5-6 tbsp regular sugar
- Prepare 1-2 drop pineapple essence
- Take 1-2 drop yellow food colour
- Take 1 tbsp coco powder
Serve warm bread pudding with pineapple sauce. This pineapple bread pudding is a snap to fix and bake, and the flavor is amazing! Use French or Italian bread cubes, or for an especially rich bread pudding, use brioche (in loaf form or as rolls) or challah. A crusty no-knead loaf would be excellent as well.
Instructions to make Chocolate pineapple bread pudding:
- Cut and remove brown portion of bread and grind in a mixture grinder.
- Now heat a pan add sugar and milk, and another small bowl make a mixture of custard and water, after boiling milk add this custard mixture in milk and cook on low flame until they thick, after the thickness of milk and custard add ground bread ane mix it very well.
- Cook bread crumble and custard for 2 mins more, over pudding mixture is ready.
- Now divide this mixture in two ratio and add first on yellow food colour and pineapple essence and in second mixture coco powder and mix well.
- Now get ready to a steamer for steam, and take one bowl where we set over pudding and pour on one by one both the pudding mixture, firstly pour yellow mixture after and chocolate mixture again add yellow mixture and chocolate mixture and continue this process.
- Now steam this pudding on steamer for 20-25 mins after then given some rest on room temperature.
- Now keep inside on the refrigerator for 2-3 hours for cooling. After 2-3 hours turn this pudding on serving plate and serve. Our chocolate pineapple bread pudding is ready for the enjoy.
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So that is going to wrap it up for this special food chocolate pineapple bread pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
