Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, coconut cake (shahi bread rose delicacy). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut cake (shahi bread rose delicacy) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Coconut cake (shahi bread rose delicacy) is something which I have loved my entire life.
How to make Shahi piece tukray Coconut Bread Toast Recipe pakistani sweet recipes Shahi Tukda recipes Urdu in Hindi at home by,Kitchen With mehnaz Abid. Coconut Cream Cheese Pound Cake is a soft, sweet pound cake with coconut throughout. This rich cake recipe is the ideal dessert to present at any party!
To begin with this recipe, we have to first prepare a few components. You can have coconut cake (shahi bread rose delicacy) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut cake (shahi bread rose delicacy):
- Get 4 bread slices
- Prepare 3-4 tsp rose syrup
- Take As required Tutti fruitti or dryfruit to garnish
- Prepare 4-5 tsp fresh cream
- Get As required Dessicated coconut
- Get As per taste Powdered sugar
- Prepare As required Gulkand
From beautiful layered cakes to easy bars and cookies, here are recipes that every coconut lover should try. Vanilla sponge cake, coconut cream, and whipped cream with toasted coconut make a delicious and beautiful dessert when layered in a clear trifle bowl. But here's the secret: That coconut cake required several days of work from a kitchen intern (me). I vowed to someday make a coconut cake of that caliber with less fuss.
Steps to make Coconut cake (shahi bread rose delicacy):
- Take even sizes of bread and cut it into round shape with the help of glass.
- Take one bowl then add fresh cream add powdered sugar according to your taste add chopped dry fruits and gulkand.
- Mix well and apply on bread like a sandwich (take two breads in between apply mixture)then cover it.
- Then cover the sides by dipping it into rose syrup then into dessicated coconut.
- Sprinkle it with cherry or dryfruit.
- Keep it in refrigerator for 5 mins and it's ready to eat.
Well, my friends, that day has arrived! This Chocolate Coconut Cake is my favorite chocolate cake recipe - it's moist for days and super chocolatey. And the coconut icing & toasted coconut topping compliment the cake perfectly. This coconut cream cake is the kind of cake that you can't help but sneak a bite of throughout the day. It has a light and tender crumb with a subtle coconut flavor that you simply won't be able to get enough of.
So that is going to wrap it up for this special food coconut cake (shahi bread rose delicacy) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
