Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy brazilian cheese bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Brazilian Cheese Bread is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Brazilian Cheese Bread is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have easy brazilian cheese bread using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Brazilian Cheese Bread:
- Get 1 large egg at room temperature
- Prepare 1/3 cup extra virgin olive oil
- Make ready 2/3 cup milk
- Take 1 1/2 cups tapioca flour
- Prepare 1/2 cup grated feta cheese
- Get 1 teaspoon salt (or more to taste)
- Prepare 1 24-well or or two 12-well mini muffin tins
Steps to make Easy Brazilian Cheese Bread:
- Pre-heat oven, prepare mini-muffin tin: Preheat oven to 400°F. Spread a small amount olive oil around the insides of each well of a mini-muffin tin.
- Blend ingredients: Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week.
- Pour into mini-muffin tin: Pour batter into prepared mini-muffin tin, not quite to the top; leave about 1/8 inch from the top.
- Bake: Bake at 400°F in the oven for 15-20 minutes, until all puffy and nicely browned. Remove from oven and let cool on a rack for a few minutes. Eat warm
So that is going to wrap it up with this special food easy brazilian cheese bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!