Italian Focaccia Bread
Italian Focaccia Bread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, italian focaccia bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian Focaccia Bread is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Italian Focaccia Bread is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook italian focaccia bread using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian Focaccia Bread:
  1. Make ready 2 1/2 Cups refined flour
  2. Prepare 1 tbsp yeast
  3. Get 1/4 cup warm water
  4. Prepare 2 tsp sugar
  5. Make ready 1/2 tsp salt
  6. Take 3 tbsp olive oil
  7. Take For Toppings
  8. Prepare 1 Sliced onion
  9. Get 1 Sliced tomato
  10. Take 1/2 Sliced capsicum
  11. Make ready 1 tsp Oregano
  12. Take 1 tsp Chilli flakes
Instructions to make Italian Focaccia Bread:
  1. Take a warm water add yeast,sugar,salt and 1 tbsp refined flour in it and mix it well.Now keep this in a warm place for 20 minutes until the yeast is foamy.If it get foams then only start further processing otherwise leave it.
  2. Now take a big bowl, add refined flour,a little salt,and a mixture of yeast in it and start kneading the dough using 11/2 cup of water gradually as required to make a sticky dough.
  3. Take the dough out onto a floured surface and knead by hand for at least 10 minutes or until smooth. If the dough is too sticky then add olive oil.The dough should be very soft that, when you touch it, it bounces back.
  4. Grease the large bowl and place the dough into a bowl and cover it with a cling wrap.Let it rest on a warm place for about 2 hours.Let the dough rise until doubled in size.
  5. After 2 hours,transfer the dough to a greased baking pan, Apply some olive oil on hands, and gently press it down into the baking pan. Dimple the top of your focaccia bread with your fingers and drizzle the remaining 1 tbsp olive oil onto the top. - Spread vegetables over top and pushing them gently into the dough.Sprinkle mixed herbs, oregano,minced garlic and salt onto the top of the dough.
  6. Again cover the dough with the cling wrap and let the dough rise for another 30 minutes.
  7. Meanwhile, preheat the wok for 10 minutes. Brush the toppings with oil before baking to prevent a burning. Now, bake the vegetable focaccia bread for 35 minutes at low flame.Let the Vegetable focaccia bread cool completely at room temperature.Slice and serve with any choice of your dip.Our Italian Focaccia bread is ready to serve.Enjoy😍🥰👍

So that’s going to wrap this up with this exceptional food italian focaccia bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!