Crusty French Bread/Rolls
Crusty French Bread/Rolls

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crusty french bread/rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crusty French Bread/Rolls is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crusty French Bread/Rolls is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crusty french bread/rolls using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crusty French Bread/Rolls:
  1. Take 2 1/4 tsp Yeast-active
  2. Get 1 cup water 110°
  3. Take 2 tbsp Sugar
  4. Prepare 2 tbsp Vegetable Oil
  5. Get 1 1/4 tsp Salt
  6. Make ready 2 1/2 cup AP Flour
  7. Prepare 1 each Egg lightly beaten
Instructions to make Crusty French Bread/Rolls:
  1. In a large mixing bowl dissolve yeast, 1tsp sugar and cup of warm water. Let sit for about 10 min or until frothy.
  2. Add salt, rest of sugar and oil, mix well.
  3. Attach dough hook to mixer. Add flour in 1/2 cup interval, never letting the mixer run above it's low speed. Mix until dough comes off sides of bowl, about 6 minutes.
  4. Using a large mixing bowl, oil the sides of the bowl. Turn out dough on a lightly floured board. Kneed dough into a round ball, tucking it underneath.
  5. Transfer dough to oiled bowl, turn dough once then cover with damp towel. Let sit it warm place for 1 hour. (I preheat the oven on warm when yeast is started, then turn it off when i add the rest of the ingredients)
  6. After one hour punch down dough, reform ball, cover and let stand for one hour in warm place.
  7. On a lightly floured surface, turn out dough. Form into French loaf approximately 15" long or form rolls, small loves any shape you like.
  8. Transfer dough to baking sheet lined with parchment paper or over mat.
  9. Return to oven and let rise for 20 minutes.
  10. Remove dough from oven, set oven on 375°. Lightly brush egg on to of bread. Using a sharp instrument lightly cut slits on the diagonal every 1 1/2 inches.
  11. Bake for 25-30 or until lightly browned.

So that is going to wrap it up for this exceptional food crusty french bread/rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!