Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, corn bread. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn bread is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Corn bread is something which I’ve loved my whole life.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.
To begin with this particular recipe, we have to prepare a few ingredients. You can have corn bread using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn bread:
- Make ready 11/2 cups cornmeal
- Make ready 1 cup boiling water
- Prepare 3 tbsp melted butter
- Get 1 tsp salt
- Make ready 1 cup sifted flour
- Get 1 cup milk
- Prepare 4 tsp baking powder
- Make ready 1 tbsp sugar
- Make ready 3 eggs well beaten
This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. I used melted butter instead of oil and lowfat buttermilk vs. milk. It was light, fluffy and went great with ribs and the left overs were great for breakfast.
Instructions to make Corn bread:
- Slowly add cornmeal to boiling water stirring constantly
- When smooth cool
- Add eggs butter salt and sugar
- Alternately add milk and flour and baking powder
- Bake in 8" square pan at 400 for 30 min.
Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither. I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. Just the best vegan cornbread, perfect for serving with chili.
So that is going to wrap it up with this exceptional food corn bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
