Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, jalapeño corn bread muffins. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Jalapeño Corn Bread Muffins is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Jalapeño Corn Bread Muffins is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Corn Bread Muffins:
- Take 1 cup fine corn meal
- Make ready 1 cup flour
- Make ready 1/4 cup coconut palm sugar
- Make ready 1/2 tsp baking soda
- Take 1/4 tsp Himalayan salt
- Get 1/4 cup butter
- Get 2 eggs
- Prepare 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
- Get 1/2 cup Tex Mex shredded Cheese
- Prepare 1 cup buttermilk
Instructions to make Jalapeño Corn Bread Muffins:
- Preheat oven to 375 degrees.
- Mix corn meal, flour, salt and baking soda together.
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
- Add dry mixture to the wet mixture and mix.
- Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
- Garnish with thinly slice jalapeño and cheese.
- Bake in oven for 15 minutes.
- Enjoy!
So that’s going to wrap this up for this special food jalapeño corn bread muffins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
