Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cast iron skillet corn bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cast Iron Skillet Corn Bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cast Iron Skillet Corn Bread is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cast iron skillet corn bread using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron Skillet Corn Bread:
- Prepare 1 1/4 cups coarsely ground cornmeal
- Take 3/4 cup all purpose flour
- Make ready 1/4 cup granulated sugar
- Get 1 teaspoon kosher salt
- Make ready 2 teaspoon baking power
- Take 1/2 teaspoon baking soda
- Get 1/3 cup whole milk
- Get 1 cup buttermilk
- Make ready 2 eggs
- Get 8 tablespoons butter, melted
Steps to make Cast Iron Skillet Corn Bread:
- Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
- Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
- Take the cast iron skillet out of the oven reduce oven temperature to 350°.
- Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.
So that is going to wrap it up with this exceptional food cast iron skillet corn bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
