Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my seafood soup with corn bread. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My seafood soup with corn bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. My seafood soup with corn bread is something that I’ve loved my entire life.
My seafood soup with corn bread. Delight yourself with this traditional recipe of seafood bread soup with Portuguese cornbread, simple, fast and very tasty. Note: If you want, with a sharp knife, cut off the top of the bread, remove the inside and cut into pieces.
To begin with this particular recipe, we must prepare a few components. You can cook my seafood soup with corn bread using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My seafood soup with corn bread:
- Make ready 1 fish no breading frozen or fresh
- Make ready 1 cocktail shrimp
- Take 1 mussel meat
- Take 2 large onions
- Take 1 garlic powder
- Take 1 salt and pepper
- Prepare 1 zucchini or okra
- Make ready 2 canned diced tomatoes with herbs
- Make ready 1 enough water to cover everything
- Take 4 potatoes
The recipe was given to me by a dear friend many years ago and the original source is unknown. I have adapted it to suit my family's tastes. If you prefer a thicker chowder, you can stir in a can of creamed corn. Serve this with cornbread or a crusty French loaf for a lovely meal, enjoy!
Instructions to make My seafood soup with corn bread:
- This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything.
- Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I don't like to pay for shells. Place in pot.
- Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread.
In a large bowl, add the crumbled cornbread, herb stuffing mix, and cream mixture. Add in remaining melted butter and broth. Mix well, taste, and adjust seasoning if needed. Thick New England clam chowder using razor clams. My family likes to harvest razor clams on the Washington coast.
So that is going to wrap this up with this special food my seafood soup with corn bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
