Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mexican corn bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mexican Corn Bread is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mexican Corn Bread is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican corn bread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Corn Bread:
- Get 2 stick butter
- Prepare 3/4 cup sugar
- Take 4 eggs
- Get 1 cup cheddar cheese (shredded)
- Take 4 oz can diced green chili's
- Make ready 1 cup flour
- Get 1 cup cornmeal
- Take 1 16 ounce can creamed corn
- Make ready 1/4 tsp salt
- Get 4 tsp baking powder
Instructions to make Mexican Corn Bread:
- Cream the butter and sugar together
- Beat in the eggs.
- Add the cheese and green chili's.
- Stir in the flour, cornmeal, creamed corn, salt and baking powder.
- Bake at 350 for 50 minutes or until done. It should be golden brown and a toothpick should come out clean.
- I use a 12" cast iron pan for this recipe. I also use a little more sugar to sweeten it up.
So that’s going to wrap this up with this special food mexican corn bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
