Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, corn bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Corn Bread is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Corn Bread is something which I have loved my entire life. They’re fine and they look fantastic.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.
To begin with this recipe, we must prepare a few components. You can have corn bread using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Corn Bread:
- Take 1 cup Self Rising Flour
- Take 1/2 tsp Baking Soda
- Prepare 1/4 cup Sugar
- Take 1/2 tsp Salt
- Prepare 1 Egg
- Prepare 1/4 cup Oil + 2 tablespoons
- Take 1/2 cup Milk (any type of unsweetened)
- Prepare 1 cup Corn Meal (I like Hot Rize)
This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. I used melted butter instead of oil and lowfat buttermilk vs. milk. It was light, fluffy and went great with ribs and the left overs were great for breakfast.
Instructions to make Corn Bread:
- If you don't like the grainy texture of most corn bread, make the batter the night before. It will soften the grains up.
- Put 2 tablespoons of oil in your baking pan or skillet. Place it in the oven. Preheat oven to 425°F. A hot pan will insure crispy crust on the corn bread.
- Mix dry ingredients. Then add remaining wet. You want a pudding type consistency. If yours is too thick add a little milk. If it's too thin add a little flour or corn meal. If you are adding add ins now's the time.
- Bake until golden brown on top and a fork can be inserted and come out clean.
- Run a butter knife around the edges of the pan. Careful not to cut into your corn bread.Place a plate or sheet pan larger than the baking pan over it. Flip your corn bread out to keep that crispy crust.
- Serve with hot with butter.
- ****Add in ideas. While mixing add 1/2 cup of corn, onions, peppers, cheese, bacon, cracklings, etc. I made it with leftover turkey sausage before. It was fabulous. Anything you think would be good! That's the cool thing about cooking you can let your personality shine. Make it your on!
Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither. I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. Just the best vegan cornbread, perfect for serving with chili.
So that is going to wrap this up with this special food corn bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
