Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jalapeño corn bread muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jalapeño Corn Bread Muffins is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Jalapeño Corn Bread Muffins is something that I have loved my whole life.
Chopped jalapeño adds a little kick to this delicious cornbread muffin recipe. Paired with honey, these easy cornbread muffins are a wonderful side dish! Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly addicting!
To begin with this particular recipe, we have to first prepare a few components. You can have jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jalapeño Corn Bread Muffins:
- Take 1 cup fine corn meal
- Take 1 cup flour
- Make ready 1/4 cup coconut palm sugar
- Make ready 1/2 tsp baking soda
- Prepare 1/4 tsp Himalayan salt
- Get 1/4 cup butter
- Prepare 2 eggs
- Prepare 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
- Make ready 1/2 cup Tex Mex shredded Cheese
- Take 1 cup buttermilk
But the last ingredient reads… Slightly sweet and amazingly moist Jalapeno Cornbread Muffins made with fresh corn, corn meal, and jalapenos. Sweetness of two kinds of corn, hint of salt. These cornbread muffins, made with buttermilk and chopped jalapeno and chili Nutritional Information. Pour buttermilk mixture into cornmeal mixture; stir just until combined.
Instructions to make Jalapeño Corn Bread Muffins:
- Preheat oven to 375 degrees.
- Mix corn meal, flour, salt and baking soda together.
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
- Add dry mixture to the wet mixture and mix.
- Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
- Garnish with thinly slice jalapeño and cheese.
- Bake in oven for 15 minutes.
- Enjoy!
Fluffy buttermilk cornbread muffins filled with cream cheese and jalapenos make for a delicious jalapeno popper cornbread. Your chili or soup will never have tasted better! This Easy Jalapeno Cornbread is sweet, savory and perfectly moist. Spray a regular muffin tin with nonstick. Carefully remove muffin tin from oven and divide batter between the muffin cups.
So that’s going to wrap this up with this special food jalapeño corn bread muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
