Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, italian bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Italian Bread is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Italian Bread is something that I’ve loved my whole life. They are nice and they look fantastic.
Delicious Italian bread made in the bread machine and then baked on a pizza stone. A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one.
To begin with this particular recipe, we have to first prepare a few components. You can have italian bread using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Bread:
- Prepare Dough
- Take 1 1/3 cup Water, warm (110F)
- Make ready 1 1/2 tsp Olive Oil
- Take 1 tbsp Brown Sugar, Light
- Make ready 1 1/2 tsp Salt
- Make ready 4 cup Bread Flour
- Get 2 1/4 tsp Active-Dry Yeast
- Make ready Coating
- Take 2 tbsp Cornmeal
- Get 1 large Egg
- Get 1 tbsp Water
- Prepare 1 pinch Italian Seasoning
This traditional recipe will yield two nice-sized At breakfast, this bread is perfect for scooping up the egg yolk on your plate. Pair it in the Italian way. You won't believe how easy this Italian bread is to make! With its soft interior and crusty exterior, it tastes like a loaf straight from your favorite bakery.
Steps to make Italian Bread:
- Place dough ingredients in bread machine, in the order listed. Select dough cycle, press Start.
- When first rise is complete, deflate dough on lightly floured surface. Form dough into two loaves.
- Place loaves seam-down on a cutting board sprinkled with cornmeal. Cover loaves in a damp cloth and let rise for 40 minutes. - - Preheat oven to 375°F.
- Beat together egg and one tablespoon of water. Brush egg mixture over risen loaves and sprinkle with Italian Seasoning. - - Make a single, lengthwise cut down the center of each loaf and move to baking sheet.
- Bake 30-35 minutes.
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