Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread sandwich toast recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bread sandwich Toast Recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bread sandwich Toast Recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.
A toast sandwich is a sandwich made with two slices of bread in which the filling is a thin slice of toasted bread, which can be heavily buttered. Easy Sourdough Sandwich (or Toasting) Bread. Sandwich toast bread and a massive cup of milo became my standard saturday morning meal in those days.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bread sandwich toast recipe using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bread sandwich Toast Recipe:
- Get 4 slices Brown bread
- Get Potatoes – 3 (medium sized)
- Prepare 1/4 cup Frozen peas
- Make ready Green coriander chutney
- Prepare Butter- 2 tbsp (optional)
- Make ready Green coriander – 2-3 tbsp (finely chopped)
- Make ready 1 tsp Ginger paste –
- Prepare Green chilli – 1 (finely chopped)
- Make ready 1/4 tsp Dry mango powder -
- Make ready Salt – more than ¼ tsp or to taste
- Make ready 1/4 tsp Cumin seeds -
If you are bored of eating sandwich toast with jam or butter, then try making this bread rava toast for a change. I have added grated carrot and. Iyengar bread toast or masala toast is prepared using very common vegetables like onion, carrot, green chili, capsicum, tomato and coriander leaves. As I said in my earlier curd sandwich recipe post, I keep preparing different types of sandwiches for my son's snacks box.
Instructions to make Bread sandwich Toast Recipe:
- Mash the boiled potatoes.
- Roast the cumin seeds and add butter, ginger paste, green chilli, salt, dry mango powder and green peas to the pan. Cook the green peas for 2-3 minutes on low flame.
- Add mashed potatoes and green coriander to it. Mix and mash everything together. Stuffing is ready.
- Take a bread slice and apply butter on it. Place 1 tsp of green coriander chutney and stuffing on it. Apply some butter and chutney on another bread slice and place it on the top of stuffing.
- Place the stuffed sandwiches on the sandwich maker. Roast it for 3 minutes. Transfer them on a plate.
- Cut this mouth-drooling and scrumptious grilled potatoes sandwiches in triangular or rectangular shape and serve it steaming hot along with tomato sauce, green coriander chutney, kasundi or any chutney you desire or tea, coffee or cold drinks. Enjoy!
Try to prepare your Toasted sandwich bread recipe with EAT SMARTER! Toasted ciabatta really is the perfect choice for bread–nicely "bulky" but not heavy. The family felt balsamic vinegar was critical to the dish. Taking you beyond smashed avocado toast! From meat lovers to vegetarian, healthy to dessert..
So that is going to wrap this up for this exceptional food bread sandwich toast recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!