Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, danish lunch sourdough rye bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Danish Lunch Sourdough Rye Bread is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Danish Lunch Sourdough Rye Bread is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook danish lunch sourdough rye bread using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Danish Lunch Sourdough Rye Bread:
- Take 200 ml chopped rye kernels
- Get 200 ml cracked wheat
- Prepare 200 ml sourdough (the wet kind)
- Take 400 ml water
- Prepare 1 tbsp salt
- Prepare 200 ml wheat flour
- Prepare 200 ml rye flour
Steps to make Danish Lunch Sourdough Rye Bread:
- Soak the kernels, cracked wheat, and sourdough in water overnight
- Mix in the salt and 2 types of flour, making sure there are no dry lumps of flour when you're done
- Let it ferment for a few hours
- Move to a baking tray with a lid
- Bake at bottom rack at 180C (hot air setting) for 60 mins, no need to preheat!
- Take the lid off after 45 mins and bake without for the remaining 15
So that’s going to wrap this up with this exceptional food danish lunch sourdough rye bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
