Grilled Ham and Cheese Sandwiches on Date Nut Bread
Grilled Ham and Cheese Sandwiches on Date Nut Bread

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled ham and cheese sandwiches on date nut bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Grilled Ham and Cheese Sandwiches on Date Nut Bread is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Grilled Ham and Cheese Sandwiches on Date Nut Bread is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook grilled ham and cheese sandwiches on date nut bread using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Ham and Cheese Sandwiches on Date Nut Bread:
  1. Take 1 recipe Date Nut Bread, recipe attached in direction #1
  2. Get 1/4 lb thin sliced deli ham, I used black Forrest ham
  3. Prepare 1/4 cup softened cream cheese
  4. Prepare 1 tsp butter, salted or unsaltec
Instructions to make Grilled Ham and Cheese Sandwiches on Date Nut Bread:
  1. Slice 8 slices from the date nut bread for 4 sandwiches. - - https://cookpad.com/us/recipes/356764-date-nut-bread
  2. Spread cream cheese evenly over each slice
  3. Add ham evenly on top of cheese
  4. Close and gently press together
  5. Heat butter in .non stick skillet, add sandwiches, cook until golden 2 to 3 minutes turn carefully and toast other side another 2 minutes.
  6. Slice carefully and serve hot.

So that’s going to wrap it up for this special food grilled ham and cheese sandwiches on date nut bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!