Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, date nut bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Date Nut Bread is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Date Nut Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook date nut bread using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Date Nut Bread:
- Prepare 1 1/2 cup chopped dates
- Take 4 tbsp unsalted butter, at room temperature
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 2/3 cup light brown sugar, packed
- Prepare 1 cup buttermilk
- Get 1 large egg
- Take 1 tsp vanilla extract
- Make ready 1/2 tsp baking powder
- Prepare 1 3/4 cup all-purpose flour
- Get 1/2 cup honey roasted cashews, ( or nut you prefer ) halfs and pieces plus about 10 whole ones to garnish top, garnish is optional.
- Prepare 1/2 tsp ground cinnamon
Steps to make Date Nut Bread:
- Preheat oven to 350. Spray a 8 1/2 inch by 4 1/2 inch loaf pan with non stick spray
- In a large bowl add dates, butter, baking soda, salt and brown sugar
- Heat buttermilk.just until.hot, pour over date mixture, stir and let stand 15 minutes
- Add egg, vanilla,baking powder, cinnamon and flour, stir well to combine
- Stir in cahews
- Spoon into prepared pan. Place the whole cashews in a line on top of batter. Bake 55 to 65 minutes or until a skewer comes out clean
- Cool in pan on rack about 15 minutes, then run a sharp knife around edges to release bread. Cool. This bread slices best if cooled overnight. It keeps very well wrapped in plastic wrap. It can Also be frozen whole or in sliced
So that’s going to wrap it up with this exceptional food date nut bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!