Green beans with Garlic-flaxseed breadcrumbs
Green beans with Garlic-flaxseed breadcrumbs

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green beans with garlic-flaxseed breadcrumbs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a pot, steam the green beans until tender-crisp. Heat the olive oil in a large saute on medium-low heat. Again, be careful not to burn.

Green beans with Garlic-flaxseed breadcrumbs is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Green beans with Garlic-flaxseed breadcrumbs is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook green beans with garlic-flaxseed breadcrumbs using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green beans with Garlic-flaxseed breadcrumbs:
  1. Take 3 cup green beans
  2. Take 1 tbsp butter, softened
  3. Take 2 tbsp Breadcrumbs
  4. Make ready 8 clove garlic, chopped
  5. Get 1 tbsp dried parsley flakes
  6. Get 1 tbsp Extra virgin olive oil
  7. Make ready 2 tbsp flaxseeds, ground
  8. Prepare 1 tsp onion powder
  9. Make ready 1 tsp oregano, dried
  10. Get 2 tsp salt

Cooked green beans are tossed with garlic powder, bread crumbs, olive oil, oregano and basil, and given a fine sprinkling of Parmesan cheese. All Reviews for Green Beans with Bread Crumbs. Next I put the whole thing in a baking dish sprinkled it with more breadcrumbs & parmesan and put it. Green beans get a French-inspired makeover in this delicious side dish.

Steps to make Green beans with Garlic-flaxseed breadcrumbs:
  1. Clean green beans and add to boiling water for about 8 minutes
  2. Preheat oven to 400°F. In small bowl, mix butter, garlic, parsley, flax seed, oregano, onion powder, salt and breadcrumbs.
  3. Drain beans, shake out on baking sheet, and drizzle olive oil. Shake to coat beans evenly with oil.
  4. Take crumb mixture and spread over beans, mixing together with spoon to coat beans.
  5. Bake in oven at 400°F for approximately 6-8 minutes, until breading is slightly toasted and garlic is cooked.

Serve it with Thanksgiving turkey for a fast and satisfying side or toss it together for an elevated weeknight treat! Roasted Green Beans tossed with garlic, sprinkled with breadcrumbs and parmesan, then roasted OR broiled/grilled until the parmesan is golden and the green beans are tender crisp. You'll love how these are crispy yet juicy, savoury and salty…. but the crowning glory is how the topping ends up like. Fresh green beans, also known as string beans and snap beans, make a colorful, delicious side to many main dishes. They can be boiled or steamed and then sautéed with lots of garlic and seasoned to taste with salt, pepper Green Beans with Sauteed Onions and Crunchy Za'atar Breadcrumbs.

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