Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chocolate cheesecake monkey bread muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate cheesecake monkey bread muffins is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chocolate cheesecake monkey bread muffins is something that I have loved my entire life. They’re nice and they look wonderful.
Make recipe as directed above using mini muffin cups. Impress your friends with these super easy Chocolate Cherry Monkey Bread Muffins by combining some pre-made biscuit dough, cherry pie filling and chocolate. These pull-apart muffins are perfect for any occasion, breakfast or dessert.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate cheesecake monkey bread muffins using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cheesecake monkey bread muffins:
- Prepare 1/2 pound pizza dough
- Get 8 ounces cream cheese, cold and cut into small cubes
- Get Chocolate chips
- Take 1 stick (1/2 cup) salted butter
- Prepare 1 cup brown sugar
- Get 1 tablespoon cinnamon
- Make ready 1/2 cup powdered sugar
- Take Splash milk
- Make ready Splash vanilla extract
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Instructions to make Chocolate cheesecake monkey bread muffins:
- Preheat oven to 350 f
- Grease a regular size muffin tin
- Break dough off into small pieces, and flatten them into about 2 inch circles with your hands. Add a cube of cream cheese and a few chocolate chips in the middle. Pinch edges to form a ball so chocolate and cream cheese are completely covered
- Repeat until you have used all the pizza dough.
- Melt butter in a bowl, set aside
- Combine cinnamon and brown sugar in another bowl.
- To assemble the muffins roll the individual balls in the butter and then the cinnamon sugar. Press into the muffin pan. You should be able to fit about 4 balls in each tin.
- Divide the remaining cinnamon sugar among the muffins. Pour the remaining melted butter evenly over the muffins
- Bake for about 20 minutes until crispy and golden brown on the outside
- To make the glaze add a handful of chocolate chips to a microwave safe bowl. Add a splash of milk and microwave for 30 seconds. Stir the powdered sugar and vanilla in. Drizzle over muffins
- Enjoy!
Decadent chocolate chip muffins stuffed with a creamy cheesecake filling are a chocolate lover's dream come true! After spooning or piping in some of the muffing butter, I injected a chocolate chip cheesecake filling right into the center. I topped with a spoonful of muffin batter and a sprinkling of. EASY Monkey Bread Muffins recipe made with refrigerated biscuits! You're going to love how easy these are!
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