Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy cream cheese stuffed zucchini bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Cream cheese stuffed zucchini bread is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Cream cheese stuffed zucchini bread is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook easy cream cheese stuffed zucchini bread using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Cream cheese stuffed zucchini bread:
- Prepare 1.5 cups flour
- Take 1/2 cup brown sugar
- Make ready 1/2 cup white sugar
- Prepare 1/2 teaspoon baking soda
- Get 1/2 teaspoon baking powder
- Take 1.5 cups grated zucchini (skin left on)
- Get 2 teaspoons vanilla
- Take 1 egg
- Prepare 2 teaspoons cinnamon
- Make ready 1/2 teaspoon nutmeg
- Take Filling:
- Get 8 oz softened cream cheese mixed with 1/4 cup powdered sugar
Steps to make Easy Cream cheese stuffed zucchini bread:
- Preheat oven to 350.
- In one bowl mix fry ingredients and in another mix the wet ingredients then combine.
- BARELY MIX. It will look too thick and dry to be a batter but It's NOT.
- Scoop half of the batter mix into a greased loaf pan.
- Cover with remaining batter mixture.
- Sprinkle a little granulated sugar on top and bake 45 minutes.
- Mix cream cheese and powdered sugar together and pour in the center distributing to almost each end.
So that’s going to wrap this up with this special food easy cream cheese stuffed zucchini bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!