Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, luchnick - bread with meat and onions. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Luchnick - Bread with Meat and Onions is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Luchnick - Bread with Meat and Onions is something that I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can have luchnick - bread with meat and onions using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Luchnick - Bread with Meat and Onions:
- Make ready For the dough
- Get 1 cup warm water
- Get 500 grams flour
- Get 1 tsp salt
- Make ready 1 tbsp vinegar
- Prepare 1 tbsp sunflower oil
- Get 1 dry yeast powder or as much for the flour in recipe, according to directions on package.
- Make ready For the stuffing
- Prepare 250 grams ground meat: 40% beef, 60% pork. Or pork meat, cooked and finely chopped.
- Prepare 1 bigger head red onion, chopped.
- Make ready 1 Salt, pepper, paprika and savory to taste
- Make ready 1 tbsp Thyme
Press onions to release more juice, then transfer to a large bowl, discarding juice. Add ground meat, garlic, egg, bread crumbs, salt, pepper, turmeric, and paprika, and mix well. After simmering the meat and vegetables, it's important to strain any liquid and fat to prevent getting soggy pies. It's also important to let the mixture cool Add oil to large saucepan and heat over medium heat.
Instructions to make Luchnick - Bread with Meat and Onions:
- Prepare the yeast, according to directions on package. If dry, directly mix it with the flour.
- Mix all the ingredients for the dough and prepare a soft dough, let it stay for 15 mins to half an hour.
- Divide the dough to two parts - a smaller and bigger one. Using a rolling pin, pin it out real thin.
- Oil the bottom of a pan and place the bigger rolled sheet on the bottom so that the edges lay outside the pan to later lid the pan with.
- Prepare the stuffing either way: 1. cook the pork, shred it and mix with the onion, mashed with salt till its water comes out, add the spices; or 2. in a frying pan stew the ground meat, onions and spices, using some oil. Let it fry toward the end. Add the paprika at the end.
- I made it the 2. way and forgot to add the paprika, but it was still super delicious!
- Lay the stuffing on top of the lower dough sheet and cover it with the top smaller sheet. Use the edges of the lower one to lid the top one.
- Using a fork, pierce the whole area on top, so that it does not rise too much. Bake in the middle section of the oven at 180C until it turns golden.
- Cut in pizza slices and serve. It's great with barbecue sauce. Enjoy!!!
Add the ground beef and break up the meat and allow to brown. Maybe some onions and fresh herbs mixed in. Here, we're soaking breadcrumbs in a little milk until the bread becomes soggy, then mixing that right into the meat. Add the onions, garlic, and soaked breadcrumbs. Mix them thoroughly into the meat with your fingers.
So that is going to wrap it up for this exceptional food luchnick - bread with meat and onions recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
