Pumpkin Bread with Maple Icing Glaze
Pumpkin Bread with Maple Icing Glaze

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin bread with maple icing glaze. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Bread with Maple Icing Glaze is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pumpkin Bread with Maple Icing Glaze is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:
  1. Take 1/2 c butter, softened
  2. Take 1 c dark brown sugar
  3. Take 1 c canned pumpkin purée(not pumpkin pie mix)
  4. Get 2 eggs
  5. Get 1 1/2 tsp ground cinnamon
  6. Get 1/2 tsp ground ginger
  7. Take 1/4 tsp ground nutmeg
  8. Get 1/4 tsp ground cloves
  9. Prepare 1 tsp baking powder
  10. Get 1 tsp baking soda
  11. Prepare 1 tsp salt
  12. Make ready 1 1/2 c all purpose flour
  13. Prepare Maple glaze
  14. Prepare 1 1/4 c powdered sugar
  15. Get 1 tbsp milk
  16. Take 2 tbsp butter
  17. Make ready 1 tbsp maple syrup
  18. Get 1/4 tsp kosher salt
Steps to make Pumpkin Bread with Maple Icing Glaze:
  1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
  2. Combine all ingredients above (except for maple glaze) until well mixed.
  3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
  4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!

So that’s going to wrap this up for this exceptional food pumpkin bread with maple icing glaze recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!