Malabar kothu parotta (Egg minced bread)
Malabar kothu parotta (Egg minced bread)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, malabar kothu parotta (egg minced bread). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Malabar kothu parotta (Egg minced bread) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Malabar kothu parotta (Egg minced bread) is something which I have loved my whole life. They are nice and they look fantastic.

Great recipe for Malabar kothu parotta (Egg minced bread). This is a very popular Kerala/Tamil Nadu street food made with malabar paratha (south indian bread made with all purpose flour /maida). This dish is also available in SriLanka as Kothu Roti.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malabar kothu parotta (egg minced bread) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Malabar kothu parotta (Egg minced bread):
  1. Take 2-3 medium sized malabar parotta (I used sumeru frozen parotta)
  2. Make ready 1 cup chopped onions (purple or white)
  3. Take 1 /2 cup chicken curry gravy (Please check out my recipe for "Kerala Style Spicy Chicken Curry"
  4. Get 1 tsp minced ginger
  5. Get 1/2 tsp minced garlic
  6. Get 2 large eggs
  7. Get 1/4 cup chopped cilantro
  8. Get 1/2 tsp crushed black pepper
  9. Take 1/2 tsp red chilly powder
  10. Get 4-5 curry leaves
  11. Prepare salt as required
  12. Get 1 tsp lemon/lime juice

Then add eggs to this mixture and scramble well. Add the chopped parotta and mix properly so that parotta is blended well with the egg. Add required salt and stir well. Add garam masala powder, lemon juice and chopped coriander leaves and mix well.

Instructions to make Malabar kothu parotta (Egg minced bread):
  1. Prepare the frozen parotta as per the instruction.You may prepare fresh parotta as well. Chop the parottas into small pieces and keep it aside.
  2. In a pan add few tsps of coconut oil. When the oil becomes hot, add 1 cup of chopped onions and sau·té it well. Add minced ginger -garlic into it and mix everything well. Next add chilly powder, chopped cilantro,curry leaves, crushed pepper powder. Sau·té everything well for a minute or so till the raw smell of masala goes.
  3. Add two eggs,mix well. Wait for the eggs to cook a little bit (3/4 cook). Add the chopped parotta pieces into this.Add a pinch of salt.Mix everything well.
  4. Add half cup of chicken curry (gravy) into the parotta mixture and mix well. Please checkout my chicken curry recipe here https://cookpad.com/us/recipes/706475-kerala-style-spicy-chicken-curry?ref=channel.
  5. Remove bones from the chicken pieces if any and cut/mince the chicken pieces(from the curry).Add this to the masala mixture.
  6. Mix everything well.Add more salt if required. Squeeze some lemon juice on top.The parotta peices needs to be soaked a little bit in the masala mixture.
  7. Serve hot.

Tasty Egg kothu parotta is ready. Kothu Parotta - Minced and tossed! Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas. Muttai Parotta as it is called in Tamil Nadu is a dish based on a the Sri Lankan version, where it originated as Kothu Roti. It is made using paratha , eggs, some meat, and a spicy curry or gravy that are tossed together in a hot cast-iron griddle with sufficient oil.

So that is going to wrap it up with this special food malabar kothu parotta (egg minced bread) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!