Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover ice cream cake / bread loaf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Leftover Ice Cream Cake / Bread Loaf is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Leftover Ice Cream Cake / Bread Loaf is something which I’ve loved my entire life. They are nice and they look fantastic.
Whisk together the eggs, cream, vanilla, cinnamon and a pinch of salt. Dip the slices of cake into the egg mixture, turning them over and pressing down slightly so that they are well covered and soak up. Discover inventive ways to use up leftover bread.
To begin with this recipe, we must first prepare a few components. You can cook leftover ice cream cake / bread loaf using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Ice Cream Cake / Bread Loaf:
- Take 2 cups Ice Cream (any flavor)
- Make ready 1 1/2 Cup All Purpose Flour / Maida
- Prepare 1/2 Cup Sugar
- Prepare 1 tsp Baking Powder
- Prepare 1/4 tsp Baking Soda
- Prepare 1/2 tsp Vanilla Essence
When served with ice cream or fresh fruit, it's a genius move to warm up leftover cake on the grill. From banana bread sundaes to coconut-chocolate dessert-wiches, Betty blogger Megan DeKok shares her go-to ideas for using up the last of the loaf. Do you have a favorite way to use up leftover banana bread? Feel free to share your tried-and-true techniques in the comments.
Steps to make Leftover Ice Cream Cake / Bread Loaf:
- Take 2 Cups of any leftover or any flavored Ice Cream in a mixing bowl and allow it to melt completely.
- Then add ½ Cup of Sugar, ½ tsp of Vanilla Essence and beat for 2 – 3 Min until smooth texture.
- Take a Sieve and add 1 ½ Cup of All Purpose Flour (Maida), 1 tsp of Baking Powder, ¼ tsp of Baking Soda and add in the mixing bowl.
- Mix well with cut, fold method and make the Cake batter with proper consistency.
- Grease the Loaf tin with Butter and place the Parchment paper or Foil paper at the bottom so that after baking Loaf comes out easily.
- Pour the batter into the tin and tap it nicely so that batter spreads evenly.
- Preheat the Oven for 10 Min and bake the Loaf @ 180° C for 30 – 35 Mins.
- Check after 30 Minutes with the help of tooth pick inserting in the center.
- Allow the Cake or Loaf to cool down completely and then cut into desired slices.
The recipe starts with two main ingredients: ice cream and self-rising flour that get combined in a bowl. If you'd like, you can make the recipe with only those two ingredients to make a cake-batter ice cream bread, like blogger Katrina's Kitchen. Or, you can add sugar to make the loaf more cake-like, as seen. · Kerry Apple Cake, also known as Irish Apple Cake, is a moist cake with a crunchy top, and can be served cold or warm with chilled cream or custard. · This homemade zucchini bread is super moist and topped with an irresistible cinnamon-sugar topping. Once cool, take the banana bread out of the pan and slice into three horizontal layers, widthwise. Line the loaf pan with plastic wrap and place the bottom layer of bread in the pan.
So that’s going to wrap it up with this exceptional food leftover ice cream cake / bread loaf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
